{"id":2711,"date":"2026-04-02T14:15:00","date_gmt":"2026-04-02T14:15:00","guid":{"rendered":"https:\/\/www.atron-europa.com\/la-importancia-del-fregadero-en-el-diseno-de-cocinas-profesionales\/"},"modified":"2026-04-02T14:15:00","modified_gmt":"2026-04-02T14:15:00","slug":"la-importancia-de-laiguera-en-el-disseny-de-cuines-professionals","status":"publish","type":"post","link":"https:\/\/www.atron-europa.com\/ca\/la-importancia-del-fregadero-en-el-diseno-de-cocinas-profesionales\/","title":{"rendered":"La import\u00e0ncia de l'aig\u00fcera en el disseny de cuines professionals"},"content":{"rendered":"<p>\u00c9s impressionant veure la cuina oberta a la vista dels clients i clientes als restaurants m\u00e9s famosos del m\u00f3n. Es tracta d'un espai dividit en zones de treball on res ni ning\u00fa no ha d'interferir amb la preparaci\u00f3 dels aliments, i on la neteja i l'ordre s\u00f3n prioritaris.<\/p>\n<p>Per aix\u00f2, un dels principals espais que cal tenir en compte per al disseny de grans cuines \u00e9s, sens dubte,<strong> la zona de rentat<\/strong>, i en aquesta <strong>l'aig\u00fcera<\/strong> \u00e9s la part m\u00e9s important, ja que ha de ser ampla per\u00f2 alhora proporcionada al volum d'estris, accessoris i vaixella que hi han de passar.<\/p>\n<h2 class=\"wp-block-heading\">Models d'organitzaci\u00f3 del rentat en el disseny de cuines per a hostaleria<\/h2>\n<p>En una cuina professional, una de les zones principals, a m\u00e9s de la zona de cocci\u00f3 i la de sortida dels plats, \u00e9s, sense cap dubte, la zona de rentat.<\/p>\n<p>La zona de rentat es divideix en dues: la zona per rentar els accessoris de servei (vaixella, coberts, cristalleria) i la zona per donar brillantor als utensilis de preparaci\u00f3 del menjar (cubetes, paelles, safates de forn, etc.). \u00c9s una zona que no queda a la vista de la clientela ni tan sols a les cuines obertes, i que est\u00e0 connectada per higiene i practicitat amb la zona d'elaboraci\u00f3 i emplatat dels aliments. L'ideal \u00e9s que a la cuina hi hagi un acc\u00e9s directe a aquesta zona des de la sala menjador, perqu\u00e8 els plats bruts i pr\u00e8viament buidats vagin directes a l' <strong>aig\u00fcera equipada amb aixeta dutxa<\/strong> per netejar-se abans de carregar-se a l'imprescindible rentavaixelles de gran capacitat. La zona on es netegen les cubetes, les paelles i la resta d'utensilis de cuina, coneguda com a plonge (enlla\u00e7 a FAQs), ha de comptar amb l' <strong>aig\u00fcera <\/strong>m\u00e9s gran de la cuina.<\/p>\n<p>A m\u00e9s de la zona de rentat, hi ha altres llocs per a <strong>l'aig\u00fcera a la cuina<\/strong> per a col\u00b7lectivitats:<\/p>\n<ul>\n<li>Una \u00e9s la zona de preparaci\u00f3 i elaboraci\u00f3 de plats freds, on se sol situar una petita <strong>aig\u00fcera<\/strong> per rentar els ingredients que se serviran crus.<\/li>\n<li>L'altra \u00e9s la zona de preparacions pr\u00e8vies, on es renten i especegen carns i peixos, i on l'aig\u00fcera comparteix espai amb les taules de tall, els ganivets i els robots de cuina.<\/li>\n<\/ul>\n<p>A totes les <strong>aig\u00fceres <\/strong>\u00e9s important la instal\u00b7laci\u00f3 de filtres als desguassos per mantenir les canonades netes.<\/p>\n<h2 class=\"wp-block-heading\">L'acer inoxidable \u00e9s el protagonista a les cuines de restauraci\u00f3 i hostaleria<\/h2>\n<p>Efectivament, l' <strong><a href=\"https:\/\/www.atron-europa.com\/ca\/aigueres-de-cuina-i-taulells-dacer-inoxidable\/\">acer inoxidable<\/a><\/strong>&nbsp;&nbsp;\u00e9s el material amb qu\u00e8 estan fetes les superf\u00edcies de treball, a m\u00e9s de les <strong>aig\u00fceres de cuina<\/strong> a bars i restaurants, tant grans com petits. El motiu, a m\u00e9s de la durabilitat i la resist\u00e8ncia davant ratllades, impactes, canvis de temperatura i corrosi\u00f3, \u00e9s la facilitat de neteja i higiene. El seu discret i uniforme color gris el converteix en el millor llen\u00e7 possible per a l'art que t\u00e9 lloc al seu interior.<\/p>\n<h2 class=\"wp-block-heading\">Solucions professionals Atron<\/h2>\n<p>Descobreix les nostres aig\u00fceres de gran capacitat: col\u00b7lecci\u00f3 <a href=\"https:\/\/www.atron-europa.com\/ca\/categoria-producte\/aigueres\/updown\/\">Up&amp;Down<\/a> amb models reversibles com el <a href=\"https:\/\/www.atron-europa.com\/ca\/producte\/aigueres\/updown\/atlas-b\/\">Atlas B<\/a>, o la col\u00b7lecci\u00f3 <a href=\"https:\/\/www.atron-europa.com\/ca\/categoria-producte\/aigueres\/classic\/\">Classic<\/a> amb cubetes \u00e0mplies. Complementa-ho amb el nostre <a href=\"https:\/\/www.atron-europa.com\/ca\/producte\/accessoris\/escurridor-rolling-inox\/\">escorredor rolling inox<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Es impresionante ver la cocina abierta a la vista de l@s clientes en los m\u00e1s famosos restaurantes del mundo. Se trata de un espacio dividido en zonas trabajo donde nada ni nadie debe interferir con la preparaci\u00f3n de los alimentos, y donde la limpieza y el orden son prioritarios. Por eso uno de los principales [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2491,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[70,71],"tags":[],"class_list":["post-2711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fregaderos-de-cocina","category-tendencias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El fregadero en cocinas profesionales y restaurantes | Atron<\/title>\n<meta name=\"description\" content=\"C\u00f3mo se dise\u00f1a la zona de fregadero en cocinas profesionales. 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Se trata de un espacio dividido en zonas trabajo donde nada ni nadie debe interferir con la preparaci\u00f3n de los alimentos, y donde la limpieza y el orden son prioritarios. 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