{"id":2711,"date":"2026-04-02T14:15:00","date_gmt":"2026-04-02T14:15:00","guid":{"rendered":"https:\/\/www.atron-europa.com\/la-importancia-del-fregadero-en-el-diseno-de-cocinas-profesionales\/"},"modified":"2026-04-02T14:15:00","modified_gmt":"2026-04-02T14:15:00","slug":"a-importancia-da-lava-louca-no-design-de-cozinhas-profissionais","status":"publish","type":"post","link":"https:\/\/www.atron-europa.com\/pt\/la-importancia-del-fregadero-en-el-diseno-de-cocinas-profesionales\/","title":{"rendered":"A import\u00e2ncia do lava-lou\u00e7as no design de cozinhas profissionais"},"content":{"rendered":"<p>\u00c9 impresionante ver a cozinha abierta a a vista de l@s clientes nos mais famosos restaurantes do mundo. Se trata de um espa\u00e7o dividido em zonas trabalho donde nada ni nadie deve interferir com a prepara\u00e7\u00e3o dos alimentos, e donda limpeza e o orden s\u00e3o prioritarios.<\/p>\n<p>Por eso um dos principales espa\u00e7os a tener em cuenta parao design de grandes cozinhas \u00e9, sem duda,<strong> a zona de lavagem<\/strong>, e em ella <strong>o lava-lou\u00e7as<\/strong> \u00e9 a parte mais importante, puesto que deve ser amplo pero a a vez proporcionado ao volumen de \u00fatiles, acess\u00f3rios e loi\u00e7a que van a pasar por \u00e9l.<\/p>\n<h2 class=\"wp-block-heading\">Modelos de organizaci\u00f3n do lavagem no design de cozinhas para hosteler\u00eda<\/h2>\n<p>Em uma cozinha profesional uma das zonas principales, ademais da zona de cozedura e a de salida dos platos, \u00e9, sem ninguna duda, a zona de lavagem.<\/p>\n<p>A zona de lavagem divide-se em duas: a zona para lavar os acess\u00f3rios de servi\u00e7o ( loi\u00e7a, talheres, vidraria) e a zona para dar brilho a os utens\u00edlios de prepara\u00e7\u00e3o da comida (panelas, frigideiras, tabuleiros de forno, etc). \u00c9 uma zona que n\u00e3o est\u00e1 a a vista da clientela ni em cozinhas abiertas, e que est\u00e1 conectada por higiene e practicidad com a zona de elaboraci\u00f3n e emplatado dos alimentos. O ideal \u00e9 que na cozinha haya um acesso directo a esta zona desda sala comedor, para que os platos sucios e previamente vaciados vayan directos ao <strong>lava-lou\u00e7as equipado com torneira ducha<\/strong> para limlava-lou\u00e7arse antes de cargarse no imprescindible lavavajillas de grande capacidade. A zona donde se limlava-lou\u00e7an as panelas, frigideiras e o resto de utens\u00edlios de cozinha, conocida como plonge (liga\u00e7\u00e3o a FAQS), deve contar com o <strong>lava-lou\u00e7as <\/strong>mais grande da cozinha.<\/p>\n<p>Ademais da zona de lavagem h\u00e1 outros lugares para <strong>o lava-lou\u00e7as na cozinha<\/strong> para colectividades:<\/p>\n<ul>\n<li>Uma \u00e9 a zona de prepara\u00e7\u00e3o e elaboraci\u00f3n de platos fr\u00edos, donde se suele situar um pequeno <strong>lava-lou\u00e7as<\/strong> para lavar os ingredientes que se van a servir crudos.<\/li>\n<li>A otra \u00e9 a zona de preparaciones previas, donde se lavan e despiezan carnes e pescados, e dondo lava-lou\u00e7as comparte espa\u00e7o com as tablas de corte, cuchillos e robots de cozinha.<\/li>\n<\/ul>\n<p>Em todos os <strong>lava-lou\u00e7as de cozinha <\/strong>\u00e9 importante a instala\u00e7\u00e3o de filtros nos escoamentos para mantener as tuber\u00edas limlava-lou\u00e7as.<\/p>\n<h2 class=\"wp-block-heading\">O a\u00e7o inoxid\u00e1vel \u00e9 o protagonista nas cozinhas de restauraci\u00f3n e hosteler\u00eda<\/h2>\n<p>Efectivamente, o <strong><a href=\"https:\/\/www.atron-europa.com\/pt\/lava-loucas-e-bancadas-de-cozinha-em-aco\/\">a\u00e7o inoxid\u00e1vel<\/a><\/strong>&nbsp;&nbsp;\u00e9 o material do que est\u00e3o hechas as bancadas ademais de os <strong>lava-lou\u00e7as de cozinhas<\/strong> em bares e restaurantes, portanto grandes como pequenos. A raz\u00f3n, ademais da durabilidad e fortaleza ante rayaduras, impactos, cambios de temperatura, corrosi\u00f3n, \u00e9 a facilidade de limpeza e higiene. Seu discreto e uniforme cor gris o convierte no melhor lienzo poss\u00edvel parao arte que tem lugar em seu interior.<\/p>\n<h2 class=\"wp-block-heading\">Soluciones profissionais Atron<\/h2>\n<p>Descubra nossos lava-lou\u00e7as de grande capacidade: cole\u00e7\u00e3o <a href=\"https:\/\/www.atron-europa.com\/pt\/categoria-produto\/lava-loucas-de-cozinha\/updown\/\">Up&amp;Down<\/a> com modelos revers\u00edvels como o <a href=\"https:\/\/www.atron-europa.com\/pt\/produto\/lava-loucas-de-cozinha\/updown\/atlas-b\/\">Atlas B<\/a>, ou a cole\u00e7\u00e3o <a href=\"https:\/\/www.atron-europa.com\/pt\/categoria-produto\/lava-loucas-de-cozinha\/classic\/\">Classic<\/a> com amplias cubas. Complementa com nosso <a href=\"https:\/\/www.atron-europa.com\/pt\/produto\/acessorios\/escurridor-rolling-inox\/\">escorredor rolling inox<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Es impresionante ver la cocina abierta a la vista de l@s clientes en los m\u00e1s famosos restaurantes del mundo. Se trata de un espacio dividido en zonas trabajo donde nada ni nadie debe interferir con la preparaci\u00f3n de los alimentos, y donde la limpieza y el orden son prioritarios. Por eso uno de los principales [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2491,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[70,71],"tags":[],"class_list":["post-2711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fregaderos-de-cocina","category-tendencias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El fregadero en cocinas profesionales y restaurantes | Atron<\/title>\n<meta name=\"description\" content=\"C\u00f3mo se dise\u00f1a la zona de fregadero en cocinas profesionales. 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Se trata de un espacio dividido en zonas trabajo donde nada ni nadie debe interferir con la preparaci\u00f3n de los alimentos, y donde la limpieza y el orden son prioritarios. 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